How to make pancakes? I learned to prepare them in 5 minutes

no doubt what to do pancakesis one of the kitchen Recipes that never fails Are rich and easy to do, two fundamental points when it comes to getting down to work.

In addition, they are characteristic of the versatility they entail. It is that they can be eaten sweetstuffed with dulce de leche; or salty, with jam and cheese. They can even become cannelloni! The truth is that in whatever way they are with a little ingenuity, They are delicious and can be eaten at any time of the day, such as breakfast, snack, lunch or dinner.

Although there are many versions of its origin, this dish has existed since time immemorial. Although some texts maintain that these arose in Russia, as they are known today the developed in North America, which is where they are baptized with the name of “pancake”, which in English means “pan cake”. It is that the chirle dough that is used to prepare them It is the base of some cakes, and this is cooked in the pan.

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However, currently the same they exist in all parts of the world and each country names it differently: crêpes in France, pancakes in Spain and blinis in Russia, Poland, Ukraine and Slovenia. Even some of its ingredients may vary by region.

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Ingredients (for approx 20 servings):

• 3 eggs
• 2 cups of milk
• 1 cup of flour (0000)
• piece of butter

Step by step: how to make pancakes in five minutes

1st step: Beat the eggs in a bowl, then add the milk to the mixture and beat again.

2nd step: Add the cup of flour to the mixture and beat at a constant rate for 5 minutes or with an electric mixer (optional) for the same period of time. Clarification: If the filling is going to be sweet, it is recommended to add 60 g of sugar and if it is going to be salty, add a tablespoon of salt to the mixture (in both cases it is optional).

3rd step: Place the pan over medium heat and melt a piece of butter that covers the entire surface. With a ladle or a cup, add a portion (half a ladle or a half cup) of the mixture to the skillet, and maneuver it so that the mixture spreads in a circular pattern. Cook on both sides and then remove.

It is important to add butter to the surface of the pan every 4 or 5 repetitions, to prevent the dough from sticking.