This is the recipe to make potatoes stuffed with tuna quickly, easily and with few ingredients at home. This dish is ideal to prepare when time is not on your side and you want to eat something delicious and avoid delivery. Follow this step by step and surprise yourself in the kitchen.
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What ingredients do I need to make potatoes stuffed with tuna?
2 potatoes1 hard-boiled egg1 can of tunaTomato sauceMayonnaiseSalt and pepperButterHalf an onion
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How to make potatoes stuffed with tuna: step by step recipe
Cook the potatoes with their skin on in boiled water, without making them too puree. Once the potatoes are cold, peel them, cut them in half and hollow them out carefully to prevent them from breaking. Add a little butter and cook the onion chopped into small pieces, the tuna and the rest of the potato. Add salt, pepper and aromatic herbs. Cook over medium heat until the onion is transparent. Stuff the potatoes and add pieces of cheese on top. Bake at 180 degrees for 20 minutes and serve.
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Recommendations for making potatoes stuffed with tuna
If you don't like cooking potatoes in boiled water, you can wrap them in aluminum foil and send them to the oven at 180 degrees.
You can replace the filling with ingredients that you like the most.
It is not necessary to peel the potatoes after cooking them, they can also be eaten with the peel. Of course, you must wash them very well beforehand.
The type and amount of cheese you use is up to you.
If you like a crunchy option, you can brush it with egg and bread it with breadcrumbs to have a different texture.