This is the recipe to make Galician empanada quickly, easy and with few ingredients at home. This typical dish from the region of Galicia, Spain, is characterized by its unmistakable flavor of tuna, onion and pepper, among others. Follow this step by step and enjoy this tempting preparation.
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What ingredients do I need to make Galician empanadas?
500 grams of wheat flour250 ml of warm water100 ml of olive oil1 egg1 teaspoon of salt2 cans of tuna in oil2 large onions1 red pepper2 ripe tomatoes100 ml of olive oilSalt and pepper
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How to make Galician empanadas: step by step recipe
For the mass:
Mix the flour, salt and olive oil in a bowl. Add the warm water little by little while kneading until you obtain a soft and elastic dough. Form the dough into a ball, cover it with a cloth and let it rest for 30 minutes. .
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For the filling:
Chop the onions and red pepper into julienne strips. Peel and chop the tomatoes. Heat the olive oil in a frying pan over medium heat. Cook the onions and red pepper for 10 minutes, until they are tender. Add the tomatoes and cook for 5 more minutes. Add the tuna, season with salt and pepper. taste and cook for 5 more minutes. Let the filling cool before using it.
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Assembling the empanada:
Preheat the oven to 180°C. Divide the dough into two parts, one a little larger than the other. Roll out the larger dough and line a greased baking dish with it. Fill the dough with the cooled filling. Stretch the dough. smaller and cover the empanada.Seal the edges of the dough with a fork.Paint the surface of the empanada with beaten egg.Make some cuts on the surface of the empanada so that the steam escapes.Bake for 45 minutes, until the empanada is golden.