This is the recipe to make quick, easy potato pudding with few ingredients at home. This super economical dish is ideal to share with family or friends because it is delicious and can be eaten by several people. Follow this step by step and enjoy all the homemade flavor.
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What ingredients do I need to make potato pudding?
1 kilo of potato1 onion3 tablespoons of white cheese3 eggsNutmeg, to tasteSalt and pepper
How to make potato pudding: step by step recipe
Peel 1/4 of the potatoes and boil until they are cooked, then mash until puree and let cool. Peel and chop the onion into small pieces, cook until they become transparent and add this preparation to the puree. Add the cream cheese, eggs, nutmeg, salt and pepper. Peel the rest of the raw potatoes, grate them and squeeze the liquid from them. Add the preparation to an oiled mold and bake at 180 degrees for approximately 65 minutes.
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Recommendations for making potato pudding
If you like to have a pudding with a lot of flavor, you can incorporate aromatic herbs such as rosemary, basil, among others.
You can add pieces of cheese to your potato pudding as a filling and even ham, nuts or the vegetable you like the most.
For a creamier option you can add a splash of light milk cream
You can achieve a mixed puree by incorporating pumpkin into your preparation.