Russian salad? Olivier salad? Salad? The salad we know and enjoy has different names depending on where we are in the world. But what is the origin of this very popular dish?
The story goes that Russian salad was popularized in the 19th century by Lucien Olivier, a French chef who worked in a Moscow restaurant. Many gastronomic researchers wanted to find the exact recipe but no one has hit the nail on the head so far. It seems that it was much more sophisticated than now, it included partridge meat, beef tongue, crab, aspic, caviar, truffle, lettuce, pickles, boiled potatoes and olives. The cook kept the composition of the sauce he added a secret.
Read also: How long does Russian salad last in the refrigerator and why it can't be kept in the freezer
Over time, the recipe was adapted to different cultures and today we find a wide variety of versions. In Spain, this classic is called “Russian salad”, they once wanted to change the name to “Imperial Salad” but it did not become popular with this name.
How long can Russian salad last in the refrigerator. (Photo: Adobe Stock)
What is Russian salad called in Russia?
The Russian salad in Russia is known as the Olivier salad in honor of the Belgian-born chef who became famous for serving this salad at the renowned Hermitage restaurant in Moscow in the 1800s. However, he did not create the salad and at that time he only made it famous.
The Olivier salad made by the Russian influencer: tiktok.com/@sanmarineo
In Argentina, “La Rusa” is a classic on family tables and is the usual accompaniment to a rolled matambre. It is prepared with potatoes, carrots, peas, eggs and a mayonnaise-based sauce. To achieve the perfect texture, it is important to cook the potatoes until they are tender but not falling apart. The carrot should be al dente and the peas well cooked.
The secret to a good sauce is finding the balance between mayonnaise, mustard and lemon juice. The key is to add the mayonnaise little by little and mix until you get the desired texture.
Russian salad recipe
4 medium potatoes2 carrots1 cup peas2 hard-boiled eggs1/2 cup mayonnaise1 tablespoon mustard1 tablespoon lemon juiceSalt and pepper to taste
Boil the potatoes and carrots until tender.Cook the peas according to the instructions on the package.Chop the potatoes, carrots, eggs and peas into small cubes.Mix all the ingredients in a bowl.Prepare the sauce by mixing the mayonnaise. , mustard, lemon juice, salt and pepper. Add the sauce to the salad and mix well. Serve cold and decorate with chopped parsley (optional).
Tips to make the Russian salad perfect:
So that the potatoes do not fall apart, cook them with their skin on and then peel them once they are cold. Cut all the ingredients the same size so that the salad has a uniform texture. Taste the sauce before adding it to the salad to adjust the flavor to taste. If the sauce is too thick, add a little milk or water to thin it.